Saturday, January 24, 2009

Julie Got Artsy Fartsy!


For my Team Open House on Dec. 17th, I was looking for easy and cheap recipes to make for treats. Imagine that - Pampered Chef has just the thing I was looking for! Christmas Stocking Cake is a no-bake recipe using cinnamon graham crackers, a white chocolate pudding filling, whipped topping frosting and decorator's icing. Garnish with a few whipped topping stars from "the gun" and sprinkle candy like it's spilling out the top of the stocking. I'm not artsy fartsy very often and I, 99.9% of the time, never prepare recipes that look like the Test Kitchen so when those moments happen - I always take a picture. :-)

1 comment:

Shauna said...

I love it! That is the cutest cake!